Title: Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
Publisher: Da Capo Lifelong Books
Publication Date: 2015
Language: English
ISBN 10: 0738218057
ISBN 13: 9780738218052
Binding: Paperback
Edition: 3rd Edition
Condition: Good
Weight: 13 ounces

About this title

Synopsis

The go-to soup-to-nuts guide on how to really make money from food writing, both in print and online

With recipe-driven blogs, cookbooks, reviews, and endless foodie websites, food writing is ever in demand. In this award-winning guide, noted journalist and writing instructor Dianne Jacob offers tips and strategies for getting published and other ways to turn your passion into cash, whether it's in print or online. With insider secrets and helpful advice from award-winning writers, agents, and editors, Will Write for Food is still the essential guide to go from starving artist to well-fed writer.

About the Author

Dianne Jacob is a popular speaker as food writing conferences and workshops in America and around the world. She judges for both the James Beard Foundation annual cookbook awards and the IACP annual cookbook awards. The coauthor of Grilled Pizzas and Piadinas and The United States of Pizza, and the writer of The Good Pantry, she lives in Oakland, California.

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