Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More

Jacob, Dianne

ISBN 10: 0738218057 / ISBN 13: 9780738218052

Published by Balance (edition 3), 2015

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 0738218057-8-1

Bibliographic Details

• Title: Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
• Publisher: Balance (edition 3)
• Publication Date: 2015
• Language: English
• ISBN 10: 0738218057
• ISBN 13: 9780738218052
• Binding: Paperback
• Edition: 3.
• Condition: Very Good

About this title

Synopsis

The go-to soup-to-nuts guide on how to really make money from food writing, both in print and online




With recipe-driven blogs, cookbooks, reviews, and endless foodie websites, food writing is ever in demand. In this award-winning guide, noted journalist and writing instructor Dianne Jacob offers tips and strategies for getting published and other ways to turn your passion into cash, whether it's in print or online. With insider secrets and helpful advice from award-winning writers, agents, and editors, Will Write for Food is still the essential guide to go from starving artist to well-fed writer.

About the Author

Dianne Jacob is a popular speaker as food writing conferences and workshops in America and around the world. She judges for both the James Beard Foundation annual cookbook awards and the IACP annual cookbook awards. The coauthor of Grilled Pizzas and Piadinas and The United States of Pizza, and the writer of The Good Pantry, she lives in Oakland, California.