Willard's Practical Butter Book : a Complete Treatise on Butter-making at Factories and Farm Dairies, Including the Selection, Feeding and Management of Stock for Butter Dairying-with Plans for Dairy Rooms and Creameries, Dairy Fixtures, Utensils, Etc

X. a. (Xerxes Addison) Willard

ISBN 10: 1014571332 / ISBN 13: 9781014571335

Published by Creative Media Partners, LLC Sep 2021, 2021

About this Item

Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Seller Inventory # 9781014571335

Bibliographic Details

• Title: Willard's Practical Butter Book : a Complete Treatise on Butter-making at Factories and Farm Dairies, Including the Selection, Feeding and Management of Stock for Butter Dairying-with Plans for Dairy Rooms and Creameries, Dairy Fixtures, Utensils, Etc
• Publisher: Creative Media Partners, LLC Sep 2021
• Publication Date: 2021
• Language: English
• ISBN 10: 1014571332
• ISBN 13: 9781014571335
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 234W x 156H x 11D millimeters 234 millimeters width by 156 millimeters height by 11 millimeters depth
• Weight: 295 grams

About this title

Synopsis

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.

We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.