Willard's Practical Butter Book; a Complete Treatise on Butter-making at Factories and Farm Dairies, Including the Selection, Feeding and Management . Rooms and Creameries Dairy Fixtures, Utensils

"Willard's Practical Butter Book" is a comprehensive guide to butter-making, originally published in 1875. This book provides a detailed treatise on the art and science of butter production in both factory and farm settings. It covers essential aspects such as the selection, feeding, and management of dairy stock, ensuring a high-quality yield.

The book includes practical plans for dairy rooms and creameries, along with information about necessary fixtures and utensils. Xerxes Addison Willard offers invaluable insights into the techniques and best practices of butter-making during the late 19th century, making this book a valuable historical resource for agricultural enthusiasts and those interested in the evolution of dairy farming.

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