Title: Williams-Sonoma Foods of the World: Rome: Authentic Recipes Celebrating the Foods of the World
Publisher: Oxmoor House
Publication Date: 2005
Language: English
ISBN 10: 0848730062
ISBN 13: 9780848730062
Binding: Hardcover
Condition: Good
Weight: 25 ounces

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Synopsis

Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. A cookbook that showcases the cuisine and food artisans one of the world's most beautiful cities, Williams-Sonoma Rome is required reading for anyone with a passion for Italy.

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