Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail.

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Bibliographic Details

Title: The Wilton Method of Cake Decorating Course III Fondant and Tiered Cakes
Publisher: Wilton Enterprises
Publication Date: 1997
Language: English
ISBN 10: 0912696532
ISBN 13: 9780912696539
Condition: very_good

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