MORE THAN 100,000 COPIES SOLD EACH YEAR!
Kevin Zraly's incomparable course ("One of the best start-from-scratch wine books ever written."-- Frank Prial, The New York Times) is still America's top-selling guide to wine. In this year's revised edition, Zraly shares some of the authoritative knowledge on buying wine that he's acquired over the last 30 years: this new, exclusive, and invaluable "How to Buy Wine" section covers retailers, auctions, Internet sites, and just about anywhere a bottle can be purchased. What stays constant is Zraly's inimitable, irreverent style. He answers every question about wine; offers the most up-to-date recommendations; takes you on a country-by-country, region-by-region ratings tour of the latest vintages; and starts you on your way to becoming a wine connoisseur. Abundant full-color labels and maps--some brand new--complete the enticing picture. More current, more informative, more concise and precise than ever, this remains the wine guide against which all others are judged.
Kevin Zraly is the founder and teacher of the immensely popular Windows on the World Wine School that has graduated over 10,000 students since its inception in 1976. He has studied winemaking techniques in California and all the great wine regions of Europe. Not only is he the creator of the famous wine list at Windows of the World, he also designed the training program for the most knowledgeable wine-service staff in America. The recipient of the James Beard Award as the Wine & Spirits Professional of the Year and the Food & Beverage Association's Man of the Year Award, Kevin is a member of the Board of Trustees of the Culinary Institute of America and has been featured in The New York Times, People magazine, The Wall Street Journal, GQ magazine, Newsweek, and USA Today, among others. He is the co-host of the Food Network's Wine A to Z