Wine and Cheese: The Essential Reference Box | A Complete Guide to the World of Wine and Cheese in Two Illustrated Encyclopedias with 900 Photographs

Juliet Harbutt (u. a.)

ISBN 10: 0754820165 / ISBN 13: 9780754820161

Published by Southwater Publishing, 2010

About this Item

Wine and Cheese: The Essential Reference Box | A Complete Guide to the World of Wine and Cheese in Two Illustrated Encyclopedias with 900 Photographs | Juliet Harbutt (u. a.) | Taschenbuch | Schachtel | Gebunden | Englisch | 2010 | Southwater Publishing | EAN 9780754820161 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Seller Inventory # 132557429

Bibliographic Details

• Title: Wine and Cheese: The Essential Reference Box | A Complete Guide to the World of Wine and Cheese in Two Illustrated Encyclopedias with 900 Photographs
• Publisher: Southwater Publishing
• Publication Date: 2010
• Language: English
• ISBN 10: 0754820165
• ISBN 13: 9780754820161
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 234W x 180H x 53D millimeters 234 millimeters width by 180 millimeters height by 53 millimeters depth
• Weight: 1905 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine

About the Author

Juliet Harbutt has written articles for a variety of publications and broadcasts regularly on radio and television. She is a Chevalier de Taste Fromage and the creator of both the British Cheese Awards and the New Zealand Cheese Awards. Stuart Walton has been writing about alcoholic drinks since the early 1990s. He is currently writing for the London Paper, World of Fine Wine magazine and www.wine-pages.com.