The Wine Cook Book. Being a Selection of Incomparable Recipes from France, from the Far East, from the South, and Elsewhere, All of Which Owe Their Final Excellence to the Skillful Use of Wine in Their Preparation

Cora, Rose and Bob Brown

Published by Little, Brown and Company, Boston, 1934
Condition: Very Good Hardcover

From Bryn Mawr Bookstore, Cambridge, MA, U.S.A.

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