The Wine Cook Book, being a Selection of Incomparable Recipes from France, from the Far East, from the South and Elsewhere, all of which owe their Final Excellence to the skillful use of Wine in their preparation

The BROWNS, Cora, Rose, and Bob

Published by Little, Brown & Co, Boston, 1951
Condition: Near fine Hardcover

From Sandra L. Hoekstra Bookseller, Thomaston, ME, U.S.A.

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