Wine: An Introduction for Americans. This item is unavailable.
Amerine, M. A.; Singleton, V. L.
7 ratings by Goodreads
Language: English
Published by University of California Press (edition New edition), 1968
- Softcover
- Used
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
5-star seller
AbeBooks seller since February 2, 2016
Unavailable
Softcover
Condition: Used - Fair
US$ 5.62
Item description from seller
The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Seller Inventory # 0520000188-7-22
- Title
- Wine: An Introduction for Americans
- Author
- Amerine, M. A.; Singleton, V. L.
- Publisher
- University of California Press (edition New edition)
- Publication year
- 1968
- Condition
- Fair
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0520000188
- ISBN 13
- 9780520000186
- Edition
- New edition.
The first edition of this book was the winner of the Wine and Food Society André Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.
"Synopsis" may belong to another edition of this title.
Search results for Wine: An Introduction for Americans
There are 4 more copies of this bookView all results