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Revaluation Books, Exeter, United Kingdom
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revised edition. 384 pages. 8.25x5.75x1.25 inches. In Stock. Seller Inventory # 0520032020
The first edition of this book was the winner of the Wine and Food Society André Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.
Title: Wine An Introduction Rev
Publisher: Univ of California Pr
Publication Date: 1978
Binding: Paperback
Condition: Brand New