1977 new edition paperback in good condition. The book splits between pages 172-173. Other than that, all inside pages are in good shape. Minor shelf wear to the cover.

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Bibliographic Details

Title: Wine: An Introduction
Publisher: University of California Press
Publication Date: 1977
Language: English
ISBN 10: 0520032020
ISBN 13: 9780520032026
Binding: Paperback
Condition: Good

About this title

Synopsis

The first edition of this book was the winner of the Wine and Food Society Andr� Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.

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Foggypaws
CA, U.S.A.

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Chris Jones
835 5th St E
Sonoma, CA 95476
U.S.A.

chris@foggypaws.com

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