Wine Safety, Consumer Preference, and Human Health

M. Victoria Moreno-Arribas, Begona Bartolome Sualdea, A. Lonvaud-Funel, F. M. Campos, J. A. Couto, T. Hogg, M. Monge, R. Gonzalez, J. Tronchoni, M. Quiros, P. Morales, M. Marangon, A. Nesbitt, T. Milanowski, M.-P. Saenz-Navajas, J. Ballester, P. Fernandez-Zurbano, V. Ferreira, D. Peyron, D. Valentin, M. A. Pozo-Bayon, C. Munoz-Gonzalez, A. Esteban-Fernandez, F. Zamora, M. Laureati, E. Pagliarini, V. Georgiev, A. Ananga, V. Tsolova, R. M. Lamuela-Raventos, R. Estruch, C. S. Stockley, C. Cueva, I. Gil-Sanchez, G. Corona, D. Vauzour, J. P. E. Spencer, O. Khymenets, R. Vazquez-Fresno, M. Palau-Rodriguez, R. Llorach, M. Urpi-Sarda, M. Garcia-Aloy, S. Tulipani, A. Lupianez-Barbero, and C. Andres-Lacueva.

ISBN 10: 3319245120 / ISBN 13: 9783319245126

Published by Springer, 2016

About this Item

2016 Springer hardcover edition. Light reading wear else very good condition.

Contents

Part I Wine Safety
1 Undesirable Compounds and Spoilage Microorganisms in Wine by Aline Lonvaud-Funel
2 Utilisation of Natural and By-Products to Improve Wine Safety by Francisco M. Campos, Jose Antonio Couto, and Tim Hogg
3 Applications of Nanotechnology in Wine Production and Quality and Safety Control by Miguel Monge and M. Victoria Moreno-Arribas
4 Genetic Improvement and Genetically Modified Microorganisms by Ramon Gonzalez, Jordi Tronchoni, Manuel Quiros, and Pilar Morales
5 Global Climate Change and Wine Safety by Matteo Marangon, Alistair Nesbitt, and Tony Milanowski
Part II Wine Consumer Preferences
6 Wine Quality Perception: A Sensory Point of View by Maria-Pilar Saenz-Navajas, Jordi Ballester, Purificacion Fernandez-Zurbano, Vicente Ferreira, Dominique Peyron, and Dominique Valentin
7 Wine Preference and Wine Aroma Perception by Maria Angeles Pozo-Bayon, Carolina Munoz-Gonzalez, and Adelaida Esteban-Fernandez
8 Dealcoholised Wines and Low-Alcohol Wines by Fernando Zamora
9 Sustainability and Organic Wine Production by Monica Laureati and Ella Pagliarini
10 Dietary Supplements/Nutraceuticals Made from Grapes and Wines by Vasil Georgiev, Anthony Ananga, and Violeta Tsolova
Part III Wine and Health
11 Mechanism of the Protective Effects of Wine Intake on Cardiovascular Disease by Rosa M. Lamuela-Raventos and Ramon Estruch
12 Role of Wine Components in Inflammation and Chronic Diseases by Creina S. Stockley
13 Interactions Between Wine Polyphenols and Gut Microbiota by Carolina Cueva, Irene Gil-Sanchez, M. Victoria Moreno-Arribas, and Begona Bartolome
14 Neuroprotective Effects Associated with Wine and Its Phenolic Constituents by Adelaida Esteban-Fernandez, Giulia Corona, David Vauzour, and Jeremy P.E. Spencer
15 Metabolomic Approaches in the Study of Wine Benefits in Human Health by Olha Khymenets, Rosa Vazquez-Fresno, Magali Palau-Rodriguez, Rafael Llorach, Mireia Urpi-Sarda, Mar Garcia-Aloy, Sara Tulipani, Ascension Lupianez-Barbero, and Cristina Andres-Lacueva
Index.

Seller Inventory # NH-RD85-ZVLQ

Bibliographic Details

• Title: Wine Safety, Consumer Preference, and Human Health
• Publisher: Springer
• Publication Date: 2016
• Language: English
• ISBN 10: 3319245120
• ISBN 13: 9783319245126
• Binding: Hardcover
• Condition: Very Good
• Dimensions: 15.88W x 23.5H x 2.54D centimeters 15.88 centimeters width by 23.5 centimeters height by 2.54 centimeters depth
• Weight: 794 grams

About this title

Synopsis

The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine safety, emphasizing the advances offered by new technologies and biotechnological progress, as well as the impact of global climate change. The second part deals with consumer preferences, a topic little discussed in previous texts, but that has gained traction not only from the scientific point of view, but also at the industrial and social level. Finally, the last section provides an opportunity for deeper recapitulation of the beneficial effects of wine and its components on human health, including novel experimental approaches and data interpretation. From the point of view of chemical and sensory complexity,as well as human health, wine is a model product that has been the focus of extensive research, with findings over the last several years being of increasing interest to winemakers, researchers and consumers.

About the Author

M. Victoria Moreno-Arribas, CSIC-UAM, CIAL-Institute of Food Science Research, Nicolas Cabrera 9, 28049 Madrid, Spain

Begoña Bartolomé Suáldea, CSIC-UAM, CIAL-Institute of Food Science Research, Nicolás Cabrera 9, 28049 Madrid, Spain