Third edition large hardcover and dust jacket in excellent, unmarked, near-pristine condition (slight handling). Slight wrinkle on pp. 115-116. 751 pages. The dust jacket is protected by a new, clear, removeable cover. [4.5 lbs].

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Bibliographic Details

Title

Wine Science: Principles and Applications (Food Science and Technology) Third Edition

Publisher

Academic Press

Publication Date

2008

Language

English

ISBN 10

0123736463

ISBN 13

9780123736468

Binding

Hardcover

Edition

3rd Edition.

Condition

Near Fine

Dust Jacket Condition

Near Fine

Book Type

Book

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About this title

Synopsis

For people involved in wine tastings, commercial judging, quality assessment of wineries, wine societies, wine appreciation courses, or training of tasters (wineries, wine merchants, university courses). Also serious wine connoisseurs who want to maximize their perception and appreciation of wine.

About the Author

Ron Jackson received the bachelor's and master's degree from Queen's University and the doctrine from the University of Toronto. His time in Vineland, Ontario, and subsequently at Cornell University redirected his interest in plant disease toward viticulture and enology. As part of his regular teaching duties at Brandon University, he developed the first wine technology course in Canada. For many years he was a technical advisor to the Manitoba Liquor Control Commission, developed sensory tests to assess the tasting skills of members of its Sensory Panel, and was a member of its External Tasting Panel. He is also the author of Conserve Water, Drink Wine and several technical reviews. Dr. Jackson has resigned from his position as a professor and the chair of the Botany Department at Brandon University to concentrate on writing. He is allied with the Cool Climate Oenology and Viticulture Institute, Brock University.

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Store Description

I opened my first bookstore in Davis CA in 1985, and started selling online in 1998. I've sold about 50,000 books online, with fewer than 100 returns. I take book descriptions seriously--it's an art--and photos, if not initially available, need only to be requested. I've been away from abebooks a few years, but now am back, with vastly increased shelf space, and plan to double the inventory (while maintaining the erstwhile quality). Non-fiction is my bailiwick, the more specialized and obscure the better. So, we share an interest in specific knowledge, and I will cater to your sphere of knowing as only a 40-year book nerd can. Charles

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Charles Berry, Bookseller
CA, U.S.A.

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