正版认证卖家: Soweinc [ 正版保证]加微信[soweinc]每天分享好书和来自全球的书友一起学习交流.并且微信好友价格低至5折 .《葡萄酒加工工艺与质量安全》作者:国家食品安全风险评估中心出版社:中国标准出版社装订方式:平装版次:第1版开本:16开出版时间:2020-06-01用纸:胶版纸页数:102语种:中文丛书名:类目:工业技术|工业技术理论

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Thank you for visiting My bookstore! We are an online bookstore, and Is the China's largest online book sales. Generally our books are from China, with reasonable price and decent printing quality. We are always trying our best to satisfy customer's needs!

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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN
Room 264, Oujiang Shopping Center, No. 1 Dongxin South Road, Dongshan Street, Jiangning District, NanJing, Nanjing, JS, 211100, China

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We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller a question link to contact us and we'll respond within 2 business days. Please Note:We don't sell any international Edition to you...

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Order quantity	16 to 30 business days	8 to 16 business days
First item	US$ 18.00	US$ 30.00

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