Winery Technology and Operations:A Handbook for Small Wineries
33 ratings by Goodreads
Language: English
Published by Board & Bench Pub, 1990
- Softcover
- Used
Seller: West Coast Bookseller, Moorpark, CA, U.S.A.West Coast Bookseller
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Softcover
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- Title
- Winery Technology and Operations:A Handbook for Small Wineries
- Author
- Margalit, Yair
- Publisher
- Board & Bench Pub
- Publication year
- 1990
- Condition
- Cover has very light wear.
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0932664660
- ISBN 13
- 9780932664662
- Edition
- 2nd Edition.
- Item weight
- 8 ounces
The first true handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfurdioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar rats.
"Synopsis" may belong to another edition of this title.
West Coast Bookseller
Moorpark, CA, U.S.A.
4-star seller
AbeBooks seller since November 26, 2016
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| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
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West Coast Consulting Corporation
570 New Los Angeles Ave., Ste. 115-202
Moorpark, CA U.S.A. 93021