Winery Technology and Operations:A Handbook for Small Wineries. This item is unavailable.
33 ratings by Goodreads
Language: English
Published by Board & Bench Pub, 1990
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Unavailable
Softcover
Condition: Used - Fair
US$ 8.14
Item description from seller
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0932664660I5N00
- Title
- Winery Technology and Operations:A Handbook for Small Wineries
- Author
- Yair Margalit
- Publisher
- Board & Bench Pub
- Publication year
- 1990
- Condition
- Fair
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0932664660
- ISBN 13
- 9780932664662
- Edition
- 2nd Edition
- Item weight
- 0.98 pounds
The first true handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfurdioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar rats.
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