Winery Technology and Operations:A Handbook for Small Wineries
Margalit, Yair
ISBN 10: 0932664660 ISBN 13: 9780932664662
Published by Board & Bench Pub, 1990
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About this Item
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Seller Inventory # 0932664660-VB
Synopsis:
The first true handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfurdioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar rats.
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Bibliographic Details
Title: Winery Technology and Operations:A Handbook ...
Publisher: Board & Bench Pub
Publication Date: 1990
Binding: paperback
Condition: As New
Edition: 2nd Edition