Winery Technology and Operations : A Handbook for Small Wineries. This item is unavailable.
33 ratings by Goodreads
Language: English
Published by Wine Appreciation Guild, Limited, 1994
- Softcover
- Used
Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
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AbeBooks seller since March 14, 2016
Unavailable
Softcover
Condition: Used - Good
US$ 8.73
Item description from seller
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # GRP77924763
- Title
- Winery Technology and Operations : A Handbook for Small Wineries
- Author
- Margalit, Yair
- Publisher
- Wine Appreciation Guild, Limited
- Publication year
- 1994
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0932664660
- ISBN 13
- 9780932664662
- Edition
- 2nd Edition
- Item weight
- 0.902 pounds
- Dimensions
- N/A
The first true handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfurdioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar rats.
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