Wing It!: Delectable Recipes for Everyone's Favorite Bar Snack

Who can pass up a platter of chicken wings? Spicy, crunchy, indulgent, and delicious, they’re simply irresistible. Here at last is the definitive collection of recipes for the inveterate wing lover, filled with easy, addictive recipes that run from classic to exotic.

Author Christopher B. O’Hara has collected a wide range of fabulous recipes, including classic wings (such as Original Anchor Bar Buffalo Wings, Mahogany Wings, and Easy Sesame Wings), wings with spicy international flavors (like Barbecued Thai Chicken Wings and Tandoori Wings), and plenty of BBQ wings from all over the South (from the vinegary North Carolina-Style to Deep South Mustard-Based Barbecue). And since the only thing that’s better than a savory wing is one that’s paired with a creamy sauce, Wing It! includes plenty of dips, such as traditional Roquefort Blue Cheese, spicy Chipotle Ranch, and easy Honey Mustard.

With detailed instructions on baking, grilling, and frying wings, hot sauce information, and gorgeous photographs throughout, Wing It! is the all-in-one solution to anytime chicken wing cravings—just add celery sticks and some beer!

CHRISTOPHER B. O'HARA is the author of Hot Toddies, The Bloody Mary, Ribs, and The Ultimate Chili Book. He has appeared on numerous television shows, including the CBS Early Show and Today, and his recipes have appeared in Glamour, the Boston Globe, and other publications. He lives on Long Island with his wife and children.