The Wingold Cook Book (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 20.42
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book presents a comprehensive guide to religious cooking during the Victorian era, providing readers with a fascinating glimpse into the beliefs and customs of a bygone time. The author delves into the history of religious dietary laws, beliefs, and practices, offering a nuanced understanding of the ways in which food and faith intertwined during this period. Through the exploration of cookbooks, sermons, and personal accounts, this book sheds light on the diverse dietary practices of different religious groups, including Jews, Catholics, Protestants, and Muslims. The author analyzes how religious beliefs influenced food preparation, mealtimes, and even the design of kitchens, showcasing the profound impact of religion on domestic life. By examining the connections between food and faith, this book offers a fresh perspective on the social and cultural history of the Victorian era, highlighting the central role that religion played in shaping everyday experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. …
Seller Inventory # 9781330432747_0
- Title
- The Wingold Cook Book (Classic Reprint)
- Author
- Elfrieda von Rohr Sauer
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1330432746
- ISBN 13
- 9781330432747
- Seller catalogs
- Cooking
Designed for home bakers, it walks you through each step—from dissolving yeast to shaping loaves and perfect rising times. The book blends dough recipes with practical tips for texture, crust, and flavor, all using simple pantry ingredients.
What you’ll experience
- A wide range of breads: white, rye, whole wheat, oat, and specialty loaves, plus steamed and yeast‑based varieties.
- Rich fillings and toppings: nut, raisin, fruit, and cream fillings to pair with cakes and pastries.
- Classic icings and frostings: chocolate, caramel, nougat, and creamy finishes to finish every bake.
- Handy step cues: sponge, rising times, kneading guidance, and glazing for a professional finish.
Ideal for anyone who loves comforting, homemade bakery staples and wants a dependable set of techniques and recipes to build from. Perfect for expanding a home baker’s repertoire with traditional, tried‑and‑true methods.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
| Item | 5 to 10 business days | 5 to 10 business days |
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Store description
Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
Specialty
TradeSeller's business information
FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
Terms of sale
All books are Print on Demand and will be printed upon purchase and shipped in New Condition. Orders typically ship within 3-5 business days. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the ask bookseller a question link to contact us and we'll respond within 2 business days.
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