Winter Cooking with Blue Apron A Collection of Simple, Seasonal Recipes, vol. 1

A limited edition collection of our favorite recipes for winter—featuring exceptional weeknight meals, feasts for snowy evenings, deliciously simple desserts, and culinary projects to highlight the season’s produce. Celebrate winter with 50 simple yet adventurous recipes perfect for the chilly weather. This limited edition volume is the third in our cookbook series, published at the start of each season. The recipes in this volume feature ingredients that we celebrate during the colder winter months – root vegetables, cabbage, beets and spices to name a few. We’ve also added a field guide for these ingredients, including helpful information on the varietals of each.