Title: Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long
Publisher: Sasquatch Books
Publication Date: 1990
Language: English
ISBN 10: 0912365358
ISBN 13: 9780912365350
Binding: paperback
Condition: New
Weight: 22 ounces

About this title

Synopsis

An introduction to winter's bounty--a cornucopia of vegetables, fruits, and herbs that can be grown in a garden or found in the supermarket. Over 200 tantalizing recipes show how to use unfamiliar or overlooked seasonal produce--burdock, fennel, endive, chickory, kale, turnips--to create flavorful dishes. 30 line drawings.

About the Author

Lane Morgan likes to spread the word about the joys of local produce in any season. The author and editor of numerous books on Pacific Northwest food and history including The Good Food Guide to Washington and Oregon and The Territorial Seed Company Cookbook, Lane has cooked, gardened and homesteaded in Western Washington for more than 40 years.

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