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The Wise Encyclopedia of Cookery: One of the World's Most Definitive Reference Books on Food and Cooking.

Wise, W.

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ISBN 10: 0448006391 / ISBN 13: 9780448006390
Published by Grosset & Dunlap, U.S.A., 1975
Condition: Good Hardcover
From gigabooks (Spokane, WA, U.S.A.)

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About this Item

Hard Cover -- Good -- Ex-Library -- Other than replaced end papers and slight rippling, book is tight with light wear -- Pictorial cover, no dust jacket if issued -- 1329 pages with index -- 5100 recipes. Bookseller Inventory # 314047

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Bibliographic Details

Title: The Wise Encyclopedia of Cookery: One of the...

Publisher: Grosset & Dunlap, U.S.A.

Publication Date: 1975

Binding: Hard Cover

Book Condition:Good

Book Type: Ex-Library

About this title

Synopsis:

ONe of the world's most definitive reference books on food and cooking. 5,100 recipes. Over 500 special photos, charts and diagrams. Detailed sections on bread, bartending, barbecues, cookery, coffee, cheese, carving, canning, camp cookery, diet dishes, and many other important subjects, such as vitiamins, menu planning.

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¿first and last name -- Bill Gusdorf
¿your address -- 107 N. Bowdish, Spokane, WA. 99206
¿email address -- captnbook@msn.com


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