Title: The Wise Encyclopedia of Cookery: One of the World's Most Definitive Reference Books on Food and Cooking.
Publisher: Smithmark Pub
Publication Date: 1971
Language: English
ISBN 10: 0448006391
ISBN 13: 9780448006390
Binding: hardcover
Condition: Fair
Weight: 55 ounces

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Line drawings, photographs, and charts accompany a comprehensive text on all aspects of cooking, providing recipes and menus as well as practical suggestions on foods, beverages, and kitchen equipment

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