Pencraft Awards- Best Fiction Horror-2019Maxy Awards - Best Horror 2019
"Replete with tinges of Supernatural and Stranger Things, it brings to mind what you might get if director Tim Burton wrote horror novels!" --Manhattan Book Review
This book was a cross between a modern dark fairy tale and a recounting of an urban legend. I loved it. I loved the style it was written by an unseen narrator in an old-fashioned style but in the modern day.It was the perfect book for the Halloween season with the account of William and his friend, Lilly delving into the mystery of Brunswick but this is no children's tale. There are some adult characters who also start to figure out not is all as it seems in their little town. As Halloween approaches so does the horror. -The Wytching Hour Blog
David Ruggerio, is an acclaimed chef and TV host. Ruggerio honed his culinary skills in France at several of the country's leading restaurants, among them, the Hotel Negresco with famed chef Jacques Maximin; Moulin de Mougins with renowned chef Roger Verge; l'Auberge du Pont de Collonges with legendary chef Paul Bocuse, and Les Pres d'Eugenie with mythical chef, Michel Guerard.His rise to fame began as the chef at the legendary New York eatery, La Caravelle. At the time Ruggerio was only twenty-five years old and garnished rave reviews as the restaurant that was hailed as one of the best in the country. He went on to take command of Pierre Cardin's New York outpost of Maxim's de Paris where he unbelievably garnished three stars from the New York Times. He then took his talents to the iconic Park Avenue restaurant, Le Chantilly. Here he gained national acclaim by again receiving three stars from the New York Times. David has cooked for five US Presidents.He was honored in 1995 by noted vintner Robert Mondavi as one of the thirteen best young chefs in America. He went on to star in his own popular PBS cooking series entitled, Little Italy with David Ruggerio. He later went on to star in his own iconic series on Food Network entitled, Ruggerio to Go.David has written two acclaimed cookbooks which were published by Artisan books, "Little Italy with David Ruggerio," and "David Ruggerio's Italian Kitchen."
For more about Ruggerio, please visit the following;
Food Blog: davidruggerio.com
Business Website: canvasbackfarms.com.
Books:ruggeriobooks.com
Wikipédia Page: en.wikipedia.org/wiki/David_Ruggerio
David's YouTube Channel: youtube.com/channel/UCysxN9Ss8pCwvxUJpKbzc4Q
Facebook: facebook.com/david.ruggerio
Twitter:twitter.com/DavidRuggerio
Instagram:instagram.com/david.ruggerio/
