Title: The Wok: A Complete and Easy Guide to Preparing a Wide Variety of Authentic Chinese Favorites (Nitty Gritty Cookbooks)
Publisher: Nitty Gritty Cookbook
Publication Date: 1970
Language: English
ISBN 10: 0911954066
ISBN 13: 9780911954067
Binding: paperback
Condition: New
Weight: 8 ounces

About this title

Synopsis

Rice paper text block. Pen and Ink drawings through out the book. This is a rare combination of fine art drawings and cooking instructions for Chinese Wok cooking.

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