Title: The Wok: A Complete and Easy Guide to Preparing a Wide Variety of Authentic Chinese Favorites
Publisher: Nitty Gritty Cookbook
Publication Date: 1982
Language: English
ISBN 10: 0911954066
ISBN 13: 9780911954067
Binding: paperback
Condition: Very Good

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Synopsis

Rice paper text block. Pen and Ink drawings through out the book. This is a rare combination of fine art drawings and cooking instructions for Chinese Wok cooking.

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Bookmonger Ltd
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bookmongerltd@comcast.net Tel 973-371-8810 Mark Adams
US EIN 161616342

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