Title: Wok Cookbook : Book 1, for Beginners Made Easy Step by Step
Publisher: Independently Published Okt 2020
Publication Date: 2020
Language: English
ISBN 13: 9798693149113
Binding: Taschenbuch
Condition: Neu
Dimensions: 235 millimeters width by 191 millimeters height by 4 millimeters depth
Weight: 136 grams

About this title

Synopsis

• This Wok Cookbook: For Beginners Made Easy Step by Step
• Contains a variety of wok recipes.
• Each recipe has a simple step that can be easily followed.
• You will find wok cooking food interesting and happy.
• Your hands will make a deep impression on your family and friends.
• What is Wok.
• Woks are employed in a number of Chinese language cooking techniques, including stir frying, sizzling, pan frying, deep frying, poaching, cooking, braising, searing, simmering, making soup, smoking and roasting nut products.
• Wok cooking is often done with utensils called chahn (spatula) or hoak (ladle) whose long handles protect at home cooks from high temp.

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