Wok Cookbook (Paperback)

Susan Sam

ISBN 13: 9798693149113

Published by Independently Published, 2020

About this Item

Paperback. - This Wok Cookbook: For Beginners Made Easy Step by Step- Contains a variety of wok recipes.- Each recipe has a simple step that can be easily followed.- You will find wok cooking food interesting and happy. - Your hands will make a deep impression on your family and friends.- What is Wok.- Woks are employed in a number of Chinese language cooking techniques, including stir frying, sizzling, pan frying, deep frying, poaching, cooking, braising, searing, simmering, making soup, smoking and roasting nut products.- Wok cooking is often done with utensils called chahn (spatula) or hoak (ladle) whose long handles protect at home cooks from high temp. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9798693149113

Bibliographic Details

• Title: Wok Cookbook (Paperback)
• Publisher: Independently Published
• Publication Date: 2020
• Language: English
• ISBN 13: 9798693149113
• Binding: Paperback
• Condition: new

About this title

Synopsis

• This Wok Cookbook: For Beginners Made Easy Step by Step
• Contains a variety of wok recipes.
• Each recipe has a simple step that can be easily followed.
• You will find wok cooking food interesting and happy. 
• Your hands will make a deep impression on your family and friends.
• What is Wok.
• Woks are employed in a number of Chinese language cooking techniques, including stir frying, sizzling, pan frying, deep frying, poaching, cooking, braising, searing, simmering, making soup, smoking and roasting nut products.
• Wok cooking is often done with utensils called chahn (spatula) or hoak (ladle) whose long handles protect at home cooks from high temp.