A 3rd ed. very good+ paperback (flaps), minor signs of wear on cov. as in image, text/block tight clean. 144p. 25,5x19,5cm. 600gr. Notice: T his item ships from Hamburg, Germany. (Versand innerhalb Deutschlands, zu viel Porto wird zuruckerstattet).

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Bibliographic Details

Title

Wok

Publisher

Zabert Sandmann, Munchen

Publication Date

2014

Language

German

ISBN 10

3898833720

ISBN 13

9783898833721

Binding

Paperback (flaps)

Edition

3rd.

Condition

Very Good+

Seller catalogs

Food/Drink

About this title

Synopsis

Er ist ein wahres Multitalent! Ob Pfannenr�hren, Schmoren, Braten, Frittieren oder D�mpfen – im Wok geht alles ganz einfach und blitzschnell. Und das Ergebnis kann sich sehen Knackig-buntes Gem�se, duftender Reis, zartes Fleisch und knusprige Vorspeisen sind ein Beweis f�r die Vielfalt der asiatischen K�che. Kr�uter, Gew�rze und pikante Saucen geben den Gerichten den exotischen Touch. Diese 50 raffinierten Rezepte spiegeln den Zauber der fern�stlichen Wok-K�che wider. Und damit es auf Anhieb jedes Gericht mit brillantem Foodfoto, dazu eine informative Warenkunde und die wichtigsten Step-by-Step-Zubereitungstipps.

"About this title" may belong to another edition of this title.

Store Description

a 2nd chance for books (...& not only), from all over the world BOOKS, periodicals, brochures, catalogs collectibles ... ?found themselves in Thessaloniki, Greece, and are looking for a chance to carry on there journey?

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