Sylvia A. Johnson has had a long career as a writer of nonfiction for young people. Her books on scientific and historical subjects have received many awards. A recent title for Atheneum, "Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Around the World," was chosen as a Notable Children's Trade Book in the Field of Social Studies and was also named a 1998 New York Public Library Book for the Teen Age.

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