Working On It (Paperback)

Cass Alexander

ISBN 10: 1542961424 / ISBN 13: 9781542961424

Published by Createspace Independent Publishing Platform, 2017

About this Item

Paperback. Meet Rebecca Banks. Intelligent. Inexperienced. In trouble. She wants someone who already has the perfect girlfriend. But when Evan Michaels decides to end his long-term relationship to pursue Rebecca, will she be brave enough to take a chance on him? Can he see past her shortcomings? Can she? Rebecca's got a long list of flaws. But she's working on it. Working On It is Book 1 of The Persimmon Series. It can be read as a standalone. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9781542961424

Bibliographic Details

• Title: Working On It (Paperback)
• Publisher: Createspace Independent Publishing Platform
• Publication Date: 2017
• Language: English
• ISBN 10: 1542961424
• ISBN 13: 9781542961424
• Binding: Paperback
• Condition: new

About this title

Synopsis

Meet Rebecca Banks. Intelligent. Inexperienced. In trouble. She wants someone who already has the perfect girlfriend. But when Evan Michaels decides to end his long-term relationship to pursue Rebecca, will she be brave enough to take a chance on him? Can he see past her shortcomings? Can she? Rebecca’s got a long list of flaws. But she’s working on it. Working On It is Book 1 of The Persimmon Series. It can be read as a standalone.

About the Author

Hey, I'm new to this author thing. I wrote something slightly on the naughty side, so I debate how much "Bio" to share with the public. I do have children, you know. But I will tell you: -I live in the Midwest with my husband and two children -I love wine -I love chocolate -I run, not because I love it, but because I have to (due to my love of wine and chocolate) -Humor is my coping mechanism of choice, much like the characters I create -I come from a hilarious, totally functioning dysfunctional family -I'm a firm believer that there is no place for fruit in any quality dessert; it always comes back to dessert, doesn't it? That is all. For now.