Presents an industry input into the development of the Global Strategy on Alcohol by the World Health Organization (WHO). Editor(s): Grant, Marcus; Leverton, Mark. Num Pages: 224 pages, 2 black & white tables, 1 black & white line drawings. BIC Classification: JFFH1. Category: (P) Professional & Vocational. Dimension: 239 x 161 x 21. Weight in Grams: 496. . 2009. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.

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Bibliographic Details

Title: Working Together to Reduce Harmful Drinking: To Reduce Harmful Drinking
Publisher: Routledge
Publication Date: 2009
Language: English
ISBN 10: 0415800870
ISBN 13: 9780415800877
Binding: Hardcover
Condition: New

About this title

Synopsis

This book is intended to contribute to the World Health Organization’s (WHO) global strategy to reduce the harmful use of alcohol. It explores areas where alcohol producers’ technical competence can and does make a positive contribution to reducing harmful drinking and where industry input has been welcomed by WHO. The book describes each of these areas: producing beer, wine, and spirits; addressing availability of noncommercial beverages; pricing, marketing, and selling beverage alcohol; encouraging responsible choices; and working with others. The final chapter sets out views of how alcohol producers can contribute to reducing harmful drinking in countries where they are present. The messages recurring throughout the book are that reasonable regulation provides the context for good alcohol policy, excessive regulation often leads to unintended negative consequences, leading producers have a proud record of making positive contributions to implementing effective alcohol policies - but there are opportunities to do much more.

About the Author

Marcus Grant, Mark Leverton

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