The World Atlas of Coffee 3rd edition: From beans to brewing – coffees explored, explained and enjoyed

Hoffmann, James

4,225 ratings by Goodreads

Language: English

Published by Mitchell Beazley, 2025

1784729868 / 9781784729868

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Seller: Myboeken BV, Duiven, NetherlandsMyboeken BV

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Hardcover

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400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONSAn in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann.***For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.Country by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.*In the Sunday Times top ten non-fiction manuals chart, w/c September 19, 2022.…

Seller Inventory # 9781784729868

Title
The World Atlas of Coffee 3rd edition: From beans to brewing – coffees explored, explained and enjoyed
Author
Hoffmann, James
Publisher
Mitchell Beazley
Publication year
2025
Condition
New
Binding
Hardcover
Language
English
ISBN 10
1784729868
ISBN 13
9781784729868

Myboeken BV

Duiven, Netherlands

5-star seller

AbeBooks seller since April 14, 2023

Shipping rates from Netherlands to U.S.A.

Item60 to 60 business days60 to 60 business days
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Myboeken BV is a webshop found in 2012 and based in the Netherlands specialized in English books. Originally, the company was started as a web shop specialized in English educational books. Over time however, Myboeken BV has evolved as a web shop offering books in all kinds of genres. We now have broad offerings in for example cooking books, travelling books, photographic books, children’s books but we also offer anime’s and comic books. Our customers love ordering from us because of our dedication to each and every order. With our small team we make sure that each and every order is handled with care. We take care in our handling and shipping and we take special measurements to ensure quality packing to avoid damages to your books!…

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Myboeken BV

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