The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
Language: English
Published by Firefly Books (edition Second Edition, Revised, Updated and Expanded), 2018
Series: Book 1 of 5 - World Atlas Of
- Hardcover
- Used
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
AbeBooks seller since February 2, 2016
Condition: Used - Very good
US$ 12.94
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Add to basketItem description from seller
With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Second Edition, Revised, Updated and Expanded.
Seller Inventory # 0228100941-11-1-29
- Title
- The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
- Author
- Hoffmann, James
- Publisher
- Firefly Books (edition Second Edition, Revised, Updated and Expanded)
- Publication year
- 2018
- Condition
- Very Good
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0228100941
- ISBN 13
- 9780228100942
- Edition
- 2nd Edition
- Series
- Book 1 of 5: World Atlas Of
The bestselling reference updated and expanded with seven new coffee-growing countries.
Praise for the first edition:
"Fills a gap in the popular reference literature. Recommended."
-- Booklist
"The definitive guide.... Well-written, informative, and a must-have for general readers who want to know more about their favorite morning brew."
-- Publishers Weekly
"Educational, thought-provoking, and substantial. I've already recommended this book to (our) readers countless times."
-- Barista Magazine
The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee.
For this new edition, the author expanded his research travels over the last several years to include seven additional coffee-growing regions: Democratic Republic of Congo, Uganda, China, Philippines, Thailand, Haiti and Puerto Rico. These are covered in 16 additional pages. As well, all of the book's maps have been updated to show greater detail, and all statistics and data have been updated to the most recent available.
Organized by continent and then country or region, The World Atlas of Coffee presents the world's favorite brew in color spreads packed with information.
The coverage in The World Atlas of Coffee is wide and deep. The book is used by barista and coffee-tasting instructors in North America and overseas and has been welcomed by enthusiastic coffee drinkers everywhere. Appropriate for special and general collections alike, it is an essential selection.
"Synopsis" may belong to another edition of this title.
About the Author
James Hoffmann is a coffee expert, author and the 2007 World Barista Champion. Along with a team of experts, he operates Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London, UK. James travels frequently to the coffee producing countries and is a popular speaker. His website is www.jimseven.com.
"About the title" may belong to another edition of this title.
BooksRun
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AbeBooks seller since February 2, 2016
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