The World Atlas of Food: A Gourmet's Guide to the Great Regional Dishes of the World. This item is unavailable.

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Language: English

Published by Spring Books, 1988

0600559297 / 9780600559290

  • Hardcover
  • Used
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Hardcover

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This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Seller Inventory # mon0001469727

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Title
The World Atlas of Food: A Gourmet's Guide to the Great Regional Dishes of the World
Publisher
Spring Books
Publication year
1988
Condition
Good
Dust jacket
Includes dust jacket.
Binding
hardcover
Language
English
ISBN 10
0600559297
ISBN 13
9780600559290
Edition
2nd Edition

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