With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 0600559297-11-1-29

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Bibliographic Details

Title: The World Atlas of Food: A Gourmet's Guide to the Great Regional Dishes of the World
Publisher: Spring Books (edition 2nd Edition)
Publication Date: 1988
Language: English
ISBN 10: 0600559297
ISBN 13: 9780600559290
Binding: Hardcover
Edition: 2nd Edition.
Condition: Very Good
Dust Jacket Condition: Dust Jacket Included

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AZ Texts LLC
228 Park Ave S Suite 38827, New York, NY, 10003, U.S.A.

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