Green with silver metallic lettering. Text is clean and white, no marks. DJ shows mild general soil, small closed tear at top edge of spine. "Nina Froud, the distinguished editor of Larousse Gastronomique, here presents her magnificently various collection of over five hundred hors-d-oeuvre and salads from the entire range of world gastronomy, hors-d'oeuvre vari�s of France, the Russian zakouski, the antipasti of Italy, the Greek mezethakia, the entremeses of Spain, the Scandanavian sm�rrebrod, the hot and cold 'tid-bits' of China, Japan, and the South Seas." (from the jacket blurb). Seller Inventory # A5182010

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Bibliographic Details

Title: The World Book of Hors-d'Oeuvre and Salads

Publisher: The Cookery Book Club, London

Publication Date: 1969

Binding: Hardcover

Condition: Near Fine

Dust Jacket Condition: Very Good

Edition: Reprint

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Gyre & Gimble
ME, U.S.A.

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