The World Book of Hors-d'Oeuvre and Salads

Froud, Nina

Published by The Cookery Book Club, 1969
Used Condition: Near Fine Hardcover
From Gyre & Gimble (Holden, ME, U.S.A.)

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About this Item

Green with silver metallic lettering. Text is clean and white, no marks. DJ shows mild general soil, small closed tear at top edge of spine. "Nina Froud, the distinguished editor of Larousse Gastronomique, here presents her magnificently various collection of over five hundred hors-d-oeuvre and salads from the entire range of world gastronomy, hors-d'oeuvre variés of France, the Russian zakouski, the antipasti of Italy, the Greek mezethakia, the entremeses of Spain, the Scandanavian smörrebrod, the hot and cold 'tid-bits' of China, Japan, and the South Seas." (from the jacket blurb). Bookseller Inventory # A5182010

Bibliographic Details

Title: The World Book of Hors-d'Oeuvre and Salads

Publisher: The Cookery Book Club

Publication Date: 1969

Binding: Hardcover

Book Condition:Near Fine

Dust Jacket Condition: Very Good

Edition: Reprint

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