World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Macarons
Language: English
Published by Race Point Publishing, 2013
- Hardcover
- Used
Seller: Newsboy Books, Ontario, CA, U.S.A.Newsboy Books
AbeBooks seller since April 14, 2008
Condition: Used - Very good
US$ 14.00
Quantity: 1 available
Add to basketItem description from seller
1937994163 Dust jacket wear and tears (repaired) at edges. Minor corner bump. Pages are like new. No marks in book.
Seller Inventory # 1937994163JM13
- Title
- World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Macarons
- Author
- Pizey, Roger
- Publisher
- Race Point Publishing
- Publication year
- 2013
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1937994163
- ISBN 13
- 9781937994167
Every country in the world has a cake that is truly a classic--one that has stood the test of time and continues to be passed down from generation to generation. World Class Cakes is a compilation of these timeless recipes, culled from mothers and grandmothers all the world over. Whether you want to make a moist sponge cake to accompany your afternoon tea or craft a show-stopping layer cake to dazzle at a party, you'll find the recipe in this book. Includes scrumptious recipes like:
-Japanese green tea pound cake
-French flourless chocolate cake
-Russian lemon and poppy seed cake
-Tres leche cake from Central America
-American red velvet cake and hundreds more...
Accompanied by stunning step-by-step photography, a history of each cake and the traditions associated with it, and over 250 recipes, this book is essential for any baking enthusiast. Discover why you shouldn't speak above a whisper when making a Polish babka, which country believed you should sleep with wedding cake under your pillow to meet your future husband, and loads more in this charming cake companion.
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Newsboy Books
Ontario, CA, U.S.A.
AbeBooks seller since April 14, 2008
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