The World Encyclopedia of Fish & Shellfish: The Definitive Guide to the Fish and Shellfish of the World, with More Than 700 Photographs

Whiteman Kate

ISBN 10: 1843096668 / ISBN 13: 9781843096665

Published by Anness Publishing, United Kingdom, London, 2017

About this Item

This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods. Then follows 100 enticing recipes with illustrated step-by-step instructions. Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Seller Inventory # GOR001329178

Bibliographic Details

• Title: The World Encyclopedia of Fish & Shellfish: The Definitive Guide to the Fish and Shellfish of the World, with More Than 700 Photographs
• Publisher: Anness Publishing, United Kingdom, London
• Publication Date: 2017
• Language: English
• ISBN 10: 1843096668
• ISBN 13: 9781843096665
• Binding: Paperback
• Condition: Very Good

About this title

Synopsis

A detailed visual directory of seafood varieties, preparation and cooking, with 100 enticing recipes.

From the Inside Flap

Since man evolved as a hunter-gatherer, the world's rivers, lakes and seas have served as a limitless larder, providing a bountiful supply of fish and seafood, which is now universally recognized as both delicious and nutritious. All fish and shellfish is low in fat and high in proteins, minerals and vitamins, but good health is only one of the reasons to eat fish. When properly prepared and cooked, it can be among the most delicious foods imaginable. Every fish and shellfish has its own unique flavour, offering something for all tastes. The World Encyclopedia of Fish and Shellfish is a beautifully photographed compendium, and will guide you through the complexities of handling and preparing all kinds of fish and shellfish.

PART ONE: VISUAL CATALOGUE

A fascinating introduction to the world's fish and shellfish

Fabulous full-colour guide includes essential information on every type of fish and shellfish from well-known varieties, such as salmon, tuna and cod, to unusual shellfish and exotic fish.

Includes facts about how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment.

PART TWO: INSPIRATIONAL RECIPES

Includes 100 enticing recipes with illustrated step-by-step instructions.

Find out how to make classic dishes such as Bouillabaisse, Oysters Rockefeller and Lobster Thermidor, and a host of stunning, contemporary creations such as Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.

With an increasingly wide range of fish and shellfish now available in local fishmongers and supermarkets, there's never been a better time toallow yourself the pleasure of experimenting and enjoying their infinite variety of textures, flavours and colours. The World Encyclopedia of Fish and Shellfish, which combines a fascinating visual guide with exciting and enticing recipes, is the only book on identifying, preparing and cooking fish and shellfish that you will ever need.