The only text not to focus exclusively on the Third World. Second edition of a clasic text, completely revised and updated since first publication in 1985. The clearest and most up-to-date account of the supply of and demand for the world's food. The only text not to focus exclusively on the Third World. Num Pages: 336 pages, 0. BIC Classification: 1F; 1H; 1KLC; 1KLS; JFFC1; KCM; KNAC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 226 x 155 x 21. Weight in Grams: 516. . 1994. 2nd Edition. Paperback. . . . .

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Bibliographic Details

Title: The World Food Problem
Publisher: John Wiley and Sons Ltd
Publication Date: 1993
Language: English
ISBN 10: 0631176330
ISBN 13: 9780631176336
Binding: Soft cover
Edition: 2nd Edition
Condition: New

About this title

Synopsis

In The World Food Problem, updadted in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why.

About the Author

David Grigg is among the world's leading historians of agriculture in both social and economic contexts. His previous books include The Harshlands, The Agricultural Systems of the World, Population Growth and Agricultural Change, English Agriculture, and The Transformation of Agriculture.

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