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Bibliographic Details

Title: World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf
Publisher: Jacqui Small LLP 19/09/2013
Publication Date: 2013
Language: English
ISBN 10: 1906417970
ISBN 13: 9781906417970
Binding: Hardcover
Condition: Very Good

About this title

Synopsis

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About the Author

ROGER PIZEY is a celebrated baker and patissier with over 25 years' experience at the cutting edge of cooking. He trained for two years with Albert Roux at Le Gavroche before joining the charismatic Marco Pierre White as his Chef Patissier. Roger developed his craft in some of the finest restaurants in London, including a period as Head Chef of the highly regarded Criterion Restaurant, before founding the bakery for Peyton & Byrne. There, he created a classic selection of pastry offerings, both sweet and savoury, reigniting interest in traditional pastry treats. Roger has appeared on television in Hell's Kitchen alongside Marco Pierre White. As well as contributing to several of Marco's cookbooks, Roger had his own highly acclaimed baking book Small Cakes published in 2008. He is currently Executive Head Chef of Marco Restaurant, London. Roger Pizey is on Twitter @rogerpizey

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