The World's Greatest Cookery Book: A Guide To Modern Cookery. This item is unavailable.

ESCOFFIER, G.A.

Published by Heinemann for The Cookery Book Club, 1966

  • Hardcover
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Seller: The Cary Collection, Bristol, CT, U.S.A.The Cary Collection

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Item description from seller

ESCOFFIER, G.A. [840] pp. Heinemann for The Cookery Book Club 1966 9 1/2" x 6" Wrapper design by A.B. Saunders.

Seller Inventory # 32984

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Bibliographic details

Title
The World's Greatest Cookery Book: A Guide To Modern Cookery
Author
ESCOFFIER, G.A.
Publisher
Heinemann for The Cookery Book Club
Publication year
1966
Condition
Very Good
Dust jacket
Very Good
Binding
Hardcover
Seller catalogs
Cookery, Menus

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