Getting to YUM: The 7 Secrets of Raising Eager Eaters – A Practical Guide to Transforming Children into Eager Eaters with Science-Based Strategies and 100+ Recipes

Le Billon, Karen

ISBN 10: 0062248707 / ISBN 13: 9780062248701

Published by William Morrow Cookbooks, 2014

About this Item

Price written in ink on cover. Otherwise pages are very good.

Seller Inventory # ABE-1772645786496

Bibliographic Details

• Title: Getting to YUM: The 7 Secrets of Raising Eager Eaters ? A Practical Guide to Transforming Children into Eager Eaters with Science-Based Strategies and 100+ Recipes
• Publisher: William Morrow Cookbooks
• Publication Date: 2014
• Language: English
• ISBN 10: 0062248707
• ISBN 13: 9780062248701
• Binding: Soft cover
• Condition: Good
• Dimensions: 2.13W x 18.75H x 23.17D centimeters 2.13 centimeters width by 18.75 centimeters height by 23.17 centimeters depth
• Weight: 567 grams
• Seller catalogs:
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About this title

Synopsis

From the author of the popular French Kids Eat Everything, a simple, easy and surprisingly fun way to change dinnertime reactions from YUCK to YUM.

Are mealtimes with your kids a source of frustration? Ever wonder how on earth to get them to eat the recommended 5 servings of fruits and veggies per day (or even per week)?

Getting to YUM is a practical and engaging guide for parents eager to get past their children's food resistance—or avoid it altogether. It introduces 7 Secrets of Raising Eager Eaters (Secret 1: Teach your child to eat, just like you teach them to read! or Secret 6: Teach me to do it myself: kid participation is every parent's secret weapon).

Karen Le Billon, author of French Kids Eat Everything, coaches readers through the process of taste training, including strategies, games and experiments that will encourage even reluctant eaters to branch out. Over 100 delicious, kid-tested, age-appropriate recipes lead families step-by-step through the process of "learning to love new foods," enabling kids to really enjoy the foods we know they should be eating.

Wise and compelling, Getting to YUM is grounded in revolutionary new research on the science of taste. Packed full of observations from real-life families, it provides everything parents need to transform their children—from babies to toddlers to teens—into good eaters for life.

About the Author

Karen Bakker Le Billon is a professor at the University of British Columbia, and was named one of Canada’s Top 40 Under 40 in 2011. A Rhodes Scholar with a Ph.D. from Oxford, she has published five academic books and Getting To Yum, a guide and cookbook on taste training for kids. She and her family divide their time between Canada and France. Her website was named a Jamie Oliver’s Food Revolution Blog of the Month.