Title: Yan-Kit's Classic Chinese Cookbook: A Complete Guide to the Equipment, Ingredients, Recipes and Techniques
Publisher: Dk Pub
Publication Date: 1994
Language: English
ISBN 10: 156458545X
ISBN 13: 9781564585455
Binding: Paperback
Condition: Fair
Dust Jacket Condition: No Jacket
Weight: 1.38 pounds

About this title

Synopsis

Introduces the ingredients, equipment, and techniques used in preparing Chinese cuisine, and shares recipes for appetizers, soups, fish, seafood, poultry, meat, vegetables, rice, noodles, dumplings, and desserts

About the Author

Yan-Kit So informed and inspired generations of people who love Chinese food. A cookery expert at Leith's School of Food and Wine, she was born in Chungshan, China and raised and educated in Hong Kong and London. She later lived and worked in India and the USA. Yan-Kit So died in 2001.

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