Yan-Kit's Classic Chinese Cookbook: A Complete Guide to the Equipment, Ingredients, Recipes and Techniques

So, Yan-Kit

ISBN 10: 156458545X / ISBN 13: 9781564585455

Published by Dk Pub, 1994

About this Item

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Seller Inventory # S_441380228

Bibliographic Details

• Title: Yan-Kit's Classic Chinese Cookbook: A Complete Guide to the Equipment, Ingredients, Recipes and Techniques
• Publisher: Dk Pub
• Publication Date: 1994
• Language: English
• ISBN 10: 156458545X
• ISBN 13: 9781564585455
• Binding: paperback
• Condition: Very Good

About this title

Synopsis

Introduces the ingredients, equipment, and techniques used in preparing Chinese cuisine, and shares recipes for appetizers, soups, fish, seafood, poultry, meat, vegetables, rice, noodles, dumplings, and desserts

About the Author

Yan-Kit So informed and inspired generations of people who love Chinese food. A cookery expert at Leith's School of Food and Wine, she was born in Chungshan, China and raised and educated in Hong Kong and London. She later lived and worked in India and the USA. Yan-Kit So died in 2001.