A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning

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ISBN 10: 1897784791 / ISBN 13: 9781897784792

Published by -, 1999

About this Item

A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

Seller Inventory # 7719-9781897784792

Bibliographic Details

• Title: A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning
• Publisher: -
• Publication Date: 1999
• Language: English
• ISBN 10: 1897784791
• ISBN 13: 9781897784792
• Binding: Paperback
• Condition: Very Good

About this title

Synopsis

This cookbook follows a traditional year north of the Border, based on feasts and festivals commencing in October and November with dishes such as Cock-a-Leekie, Clapshot and Stovies. The author was the former food correspondent of The Herald and winner of the Glenfiddich Food Writer of the Year (1989 and 1995). The year's worth of recipes includes: a Shetland Yule Breakfast; Atlantic Salmon; Aberdeen Rowies; Ayrshire Bacon; Tripe & Potatoes; Scotch Pies; and Forfar Bridies.

About the Author

Catherine Brown is one of Europe's leading food writers and has won the Glenfiddich Regional Food Writer of The Year in 1989 and 1995. She contributes regularly to journals and magazines and is the former food correspondent for the Herald. She lives in Perthshire and Wester Ross.