A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning

Catherine Brown

ISBN 10: 1897784791 / ISBN 13: 9781897784792

Published by Neil Wilson Publishing, 1998

About this Item

Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Seller Inventory # rev2076444629

Bibliographic Details

• Title: A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning
• Publisher: Neil Wilson Publishing
• Publication Date: 1998
• Language: English
• ISBN 10: 1897784791
• ISBN 13: 9781897784792
• Binding: Soft cover
• Condition: Good
• Weight: 480 grams

About this title

Synopsis

This cookbook follows a traditional year north of the Border, based on feasts and festivals commencing in October and November with dishes such as Cock-a-Leekie, Clapshot and Stovies. The author was the former food correspondent of The Herald and winner of the Glenfiddich Food Writer of the Year (1989 and 1995). The year's worth of recipes includes: a Shetland Yule Breakfast; Atlantic Salmon; Aberdeen Rowies; Ayrshire Bacon; Tripe & Potatoes; Scotch Pies; and Forfar Bridies.

About the Author

Catherine Brown is one of Europe's leading food writers and has won the Glenfiddich Regional Food Writer of The Year in 1989 and 1995. She contributes regularly to journals and magazines and is the former food correspondent for the Herald. She lives in Perthshire and Wester Ross.